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Spicy Chicken Jerky in the Air Fryer

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A chewy, spicy, protein-packed chicken jerky made easily in the air fryer.

Ingredients

Scale
  • 2 lbs skinless chicken breast, thinly sliced
  • 1/2 cup soy sauce or coconut aminos
  • 2 tbsp hot sauce
  • 3 cloves garlic, crushed
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika (optional)
  • 1 tsp fresh ginger (optional)
  • Chili flakes (optional, to taste)

Instructions

  1. Thinly slice the chicken breast to about a quarter inch.
  2. In a bowl, mix soy sauce, hot sauce, crushed garlic, brown sugar, and any additional spices you desire.
  3. Marinate the chicken slices for at least 2 hours or overnight for best results.
  4. Preheat the air fryer to 180°F (82°C).
  5. Place the marinated chicken slices in a single layer in the air fryer basket.
  6. Cook for 2 to 3 hours, checking halfway to ensure even cooking.
  7. When done, the jerky should bend slightly without breaking.
  8. Allow to cool before storing in an airtight container.

Notes

For variations, try adding smoked chipotle, teriyaki sauce, or sweet chili for different flavor profiles. Ensure that the chicken slices are cut against the grain for better chewiness.

Nutrition

Find it online: https://www.helthrecipe.com/spicy-chicken-jerky-in-the-air-fryer/