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Spinach Garlic Meatballs Stuffed with Mozzarella

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Juicy and savory meatballs filled with gooey mozzarella, perfect for appetizers or main courses.

Ingredients

Scale
  • 1 lb ground beef (or a mix of beef and pork)
  • 2 cups fresh spinach (chopped finely)
  • 4 cloves garlic (minced)
  • 1 cup breadcrumbs (preferably Italian-seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 12–15 small mozzarella balls (bocconcini) or mozzarella cut into cubes
  • Olive oil for pan-frying
  • Fresh parsley for garnish (optional)

Instructions

  1. Chop the spinach finely and mince the garlic. Sauté in olive oil until the spinach softens and garlic is aromatic.
  2. In a bowl, combine the ground meat, sautéed spinach and garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning. Mix gently.
  3. Take about 2 tablespoons of the meat mixture, flatten it, place a mozzarella ball in the center, wrap the meat around it, and roll into a ball.
  4. Heat olive oil in a skillet over medium heat. Cook meatballs in batches, browning all sides, then transfer to a baking dish and bake at 375°F (190°C) for about 10 minutes until cooked through.
  5. Garnish with fresh parsley and serve immediately.

Notes

Do not skip pre-sautéing the spinach and garlic for better flavor.

Nutrition

Find it online: https://www.helthrecipe.com/spinach-garlic-meatballs-stuffed-with-mozzarella/