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Strawberry and Rosemary Scones

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Fresh and bright scones with juicy strawberry bits and a hint of rosemary, perfect for a stress-free brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar (plus a little for topping)
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup cold, unsalted butter, cubed
  • 1 cup chopped strawberries
  • 1 tsp fresh rosemary, finely chopped
  • 2/3 cup heavy cream
  • 1 egg (for brushing, optional)

Instructions

  1. Mix the dry ingredients in a big bowl: flour, sugar, baking powder, and salt.
  2. Toss in the cold butter and mix until you have pea-sized clumps.
  3. Dump in the chopped strawberries and rosemary and mix gently.
  4. Pour in the cream, mixing just until it forms a ragged dough.
  5. Pat the dough into an 8-inch circle on a floured counter and cut into 8 wedges.
  6. Place on a parchment-lined tray. Brush with egg and sprinkle with sugar.
  7. Bake at 400°F for 15-18 minutes until golden and fragrant.

Notes

Serve warm, make with your kids, and enjoy the cheerful flavors. Perfect for breakfast or tea time!

Nutrition

Find it online: https://www.helthrecipe.com/strawberry-and-rosemary-scones/