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Strawberry Banana Bread

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A delightful banana bread studded with fresh strawberries, perfect for using up ripe fruits and bringing a taste of summer to your kitchen.

Ingredients

Scale
  • 2–3 very ripe bananas, the spottier the better
  • 1 cup chopped fresh strawberries (or thawed frozen)
  • 2 eggs (room temp)
  • 1/3 cup melted butter or coconut oil
  • 3/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • Pinch of salt
  • Optional: 1/2 tsp vanilla, a dash of cinnamon, nuts, or chocolate chips

Instructions

  1. Mash the bananas in a large bowl.
  2. Add eggs, melted butter, and sugar; mix well.
  3. Stir in flour, baking soda, and salt until just combined.
  4. Gently fold in strawberries and any optional ingredients.
  5. Pour the batter into a greased loaf pan.
  6. Bake at 350°F (175°C) for 50-60 minutes.
  7. Check with a toothpick; it should come out with just crumbs.
  8. Let cool slightly before slicing.

Notes

This banana bread is perfect for breakfast or as a snack. It can be enjoyed fresh out of the oven or toasted the next day with peanut butter.

Nutrition

Find it online: https://www.helthrecipe.com/strawberry-banana-bread/