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Strawberry Brownies

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Delicious strawberry brownies that capture the flavor of fresh strawberries with a chewy, fudgy texture.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Optional: freeze-dried strawberries or white chocolate for topping

Instructions

  1. Preheat your oven and grease a baking pan.
  2. In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until thick and sticky.
  3. Spread the mixture into the greased baking pan.
  4. Bake until the edges are set and the center feels slightly gooey; avoid overbaking.
  5. Let brownies cool in the pan before cutting.
  6. Optionally, drizzle with white chocolate and top with sliced strawberries.

Notes

Brownies can be frozen after completely cooling. Slice and layer with parchment in a sealed container for freezing.

Nutrition

Find it online: https://www.helthrecipe.com/strawberry-brownies-in-bloom-bakery/