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strawberry cheesecake cinnabon rolls

Strawberry Cheesecake Cinnabon Rolls
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These Strawberry Cheesecake Cinnabon Rolls are soft, fluffy cinnamon rolls filled with luscious strawberry preserves and a rich cream cheese swirl. Topped with a velvety cheesecake glaze, they’re the perfect indulgent treat for breakfast or dessert.

Ingredients

Scale

For the Dough:

  • 3 ½ cups all-purpose flour

  • 1 packet (2 ¼ tsp) active dry yeast

  • ¼ cup granulated sugar

  • ½ tsp salt

  • ¾ cup warm milk (110°F)

  • ¼ cup melted butter

  • 1 large egg

For the Filling:

  • ½ cup strawberry preserves or jam

  • 4 oz cream cheese, softened

  • ⅓ cup brown sugar

  • 1 tsp ground cinnamon

For the Cheesecake Glaze:

  • 4 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 2 tbsp milk

Instructions

  • Make the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add melted butter, egg, salt, and 3 cups of flour. Mix until combined, then knead until smooth, adding more flour as needed. Cover and let rise 1 hour.

  • Prepare Filling: In a small bowl, mix cream cheese with brown sugar and cinnamon until smooth.

  • Assemble Rolls: Roll dough into a large rectangle (about 14×10 inches). Spread cream cheese mixture evenly, then layer strawberry preserves on top. Roll up tightly from the long side and cut into 9–12 rolls.

  • Second Rise: Place rolls in a greased baking dish. Cover and let rise for 30–45 minutes.

  • Bake: Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes until golden brown.

  • Make Glaze: Whisk together softened cream cheese, powdered sugar, vanilla, and milk until smooth.

  • Glaze & Serve: Spread glaze over warm rolls and enjoy immediately!

Nutrition

Find it online: https://www.helthrecipe.com/strawberry-cheesecake-cinnabon-rolls-homemade-delight/