Sweet Chili Chicken
A simple and delicious Sweet Chili Chicken recipe that brings the taste of restaurant-quality food to your home without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free (if using tamari)
Ingredients
Scale
- 1 lb chicken breast or thighs
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce or tamari
- 1 tsp vinegar
- 1 tsp cornstarch
- Salt and pepper to taste
- Rice for serving
- Optional: sesame seeds or chopped green onions for garnish
Instructions
- Pat the chicken dry and season with salt and pepper.
- If desired, marinate the chicken in sweet chili sauce for at least 10 minutes.
- Dust the chicken with cornstarch for extra crispiness.
- Heat a pan over high heat and add the chicken, cooking until golden brown and cooked through.
- Serve over rice with a sprinkle of sesame seeds or green onions.
Notes
For an extra kick, add sriracha or crushed red pepper. Use any leftover veggies to personalize your dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.helthrecipe.com/sweet-chili-chicken-recipe/