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Air Fryer Apricot-Glazed Chicken Breasts

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Succulent air fryer chicken breasts glazed with a sweet and tangy apricot sauce, ready in under 30 minutes with minimal cleanup.

Ingredients

Scale
  • 4 skinless chicken breasts
  • 1/2 cup apricot jam
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, optional

Instructions

  1. Pat chicken breasts dry and season with salt, pepper, and garlic powder (if using).
  2. In a bowl, mix apricot jam, soy sauce, and Dijon mustard to create the glaze.
  3. Brush chicken with the glaze before placing it in the air fryer.
  4. Cook at 380°F (195°C) for 10 minutes.
  5. Flip the chicken, brush with additional glaze, and cook for another 5-8 minutes, checking the internal temperature to ensure it’s juicy and cooked through.
  6. Let chicken rest for a few minutes before serving to allow juices to redistribute.

Notes

Consider swapping chicken breasts for thighs or pork chops. Add red pepper flakes for heat or use other jams like peach or orange.

Nutrition

Find it online: https://www.helthrecipe.com/sweet-savory-air-fryer-apricot-glazed-chicken-breasts/