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Taco Rice Bowl

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A quick and satisfying Taco Rice Bowl filled with your favorite taco ingredients, perfect for busy days.

Ingredients

Scale
  • 2 cups cooked rice (white or brown)
  • 1 lb ground beef (or shredded chicken or beans)
  • 1 packet taco seasoning
  • 1 can black or pinto beans (optional)
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • Salsa to taste
  • Crushed tortilla chips (optional)

Instructions

  1. Cook rice using your preferred method (stovetop, rice cooker, etc.).
  2. In a skillet, brown the protein of your choice and drain the excess grease.
  3. Add taco seasoning and a little water to the skillet and mix well.
  4. Chop up lettuce, tomatoes, and any other desired veggies.
  5. If using beans, warm them in the microwave.
  6. Assemble your bowl: Start with rice, then layer on the protein, beans, lettuce, tomatoes, cheese, salsa, and avocado.
  7. Enjoy your delicious taco rice bowl as messy as you like!

Notes

Let ingredients cool a bit before adding cheese for perfect melting. For picky eaters, let them build their own bowls.

Nutrition

Find it online: https://www.helthrecipe.com/taco-rice-bowl-recipes/