Brown Butter Brownies
Indulge in these fudgy brown butter brownies that combine rich chocolate flavor and toasted notes for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown butter
- 2 cups sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Optional: 1/2 cup chocolate chunks or walnuts
Instructions
- Whisk sugar, brown butter, cocoa, and salt together in a big bowl.
- Beat in the eggs, one at a time. Add vanilla extract next.
- Stir in flour until just combined; don’t overmix.
- Fold in any optional extra ingredients like chocolate chunks.
- Pour the thick batter into a greased pan.
- Bake at 350°F for about 25-28 minutes.
- Let cool, slice, and enjoy!
Notes
Use good quality cocoa powder for the best flavor. Allow brownies to cool in the pan for the best shape.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg