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Tiramisu Brownies

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Delicious Tiramisu Brownies combine fudgy chocolate brownies with a creamy, coffee-flavored mascarpone topping for a delightful dessert experience.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1/2 cup brewed espresso or strong coffee
  • Optional: 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Melt the butter in a medium bowl and stir in cocoa powder until smooth.
  3. Add granulated sugar and mix well, followed by the eggs and vanilla extract.
  4. Gently fold in the flour until just combined, being careful not to overmix.
  5. Transfer the batter to the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
  7. In a separate bowl, combine mascarpone cheese, powdered sugar, and brewed espresso, mixing until smooth.
  8. Spread the mascarpone mixture over the cooled brownies and chill in the fridge for at least 1 hour.
  9. Slice brownies with a hot knife for clean cuts and serve.

Notes

You can substitute cream cheese for mascarpone if desired. For a gluten-free option, use a cup-for-cup flour substitute.

Nutrition

Find it online: https://www.helthrecipe.com/tiramisu-brownies/