Madeleine Cookies Recipe with Cream
Indulge in these delightful Madeleines enhanced with cream for a rich and moist flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ teaspoon baking powder
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- 6 tablespoons (85g) unsalted butter, melted
- ¼ cup (60ml) heavy cream
- A pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, then add vanilla extract, melted butter, and heavy cream.
- Combine the wet and dry ingredients gently.
- Fill madeleine molds and bake for 8-10 minutes until golden.
- Let cool and dust with powdered sugar before serving.
Notes
Chill the batter for at least an hour before baking for the best texture. Experiment with flavors by adding cocoa powder, citrus zest, or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg