Air-Fried Chicken Calzone
A quick and easy recipe for delicious air-fried chicken calzones, perfect for using up leftovers and customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Regular
Ingredients
Scale
- 1 package store-bought pizza dough
- 2 cups shredded rotisserie chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tbsp olive oil or egg (for brushing)
- Optional fillings: spinach, roasted veggies, ricotta, cheddar, blue cheese, buffalo sauce, garlic powder
Instructions
- Let the pizza dough sit on the counter for 30 minutes.
- Roll the dough out into a rough circle.
- Pile on the fillings: shredded chicken, cheese, and a spoonful of sauce.
- Fold the dough in half and pinch the edges shut with fingers or a fork.
- Brush the top with olive oil or egg.
- Air fry at 370°F for 8-10 minutes until golden.
- Check halfway to ensure it’s cooking evenly.
Notes
Serve with dipping sauces like warm marinara, garlic butter, ranch dressing, or buffalo sauce for a fun twist.
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg