Homemade Vegan Cheese
Delicious and easy recipes for homemade vegan cheese made from nuts, soy, or coconut, perfect for complementing plant-based meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup cashews, soaked
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 1 clove garlic
- Salt to taste
- Herbs of choice (optional)
Instructions
- Drain and rinse the soaked cashews.
- In a blender, combine cashews, nutritional yeast, lemon juice, garlic, and salt.
- Blend until smooth, adding water as needed for desired consistency.
- Adjust seasoning and stir in herbs if using.
- Scoop into a container and refrigerate for at least 2 hours before serving.
Notes
Try using different nuts for unique flavors or add spices for a kick.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg