Very Berry Cheesecake Salad
A creamy, sweet fruit medley that combines cheesecake and fruit salad flavors, perfect for barbecues and potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup vanilla yogurt
- 1 cup whipped topping
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 tbsp lemon juice (optional)
Instructions
- Soften the cream cheese and beat it in a large bowl with powdered sugar until smooth.
- Add in the vanilla yogurt and mix until combined.
- Gently fold in the whipped topping until it’s fluffy and creamy.
- Dry and toss in the berries gently, being careful not to smash them.
- Add lemon juice if desired, taste, and serve chilled.
Notes
Serve cold and top with extra berries or graham cracker crumbs for a fancy touch. Store leftovers covered in the fridge for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://www.helthrecipe.com/very-berry-cheesecake-salad/