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Homemade Granola

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A nutritious and customizable homemade granola recipe packed with oats, nuts, seeds, and dried fruits.

Ingredients

Scale
  • 3 cups rolled oats
  • 1/2 cup chopped nuts (almonds, walnuts, or pecans)
  • 1/4 cup seeds (chia, flax, or pumpkin seeds)
  • 1/3 cup honey or maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried fruits (raisins, cranberries, or apricots)

Instructions

  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, nuts, and seeds.
  3. In a separate bowl, whisk honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt.
  4. Pour the liquid mixture over the dry ingredients and mix well.
  5. Spread evenly on the baking sheet and bake for 20-25 minutes, stirring halfway through.
  6. Let it cool, then mix in dried fruits. Store in an airtight container.

Notes

This homemade granola can be enjoyed with yogurt, milk, or as a snack.

Nutrition

Find it online: https://www.helthrecipe.com/10-reasons-granola-is-the-best-crunchy-nutritious-and-delicious-breakfast-staple/