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Grilled Garlic Butter Oysters

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Delicious and indulgent grilled oysters topped with rich garlic butter, perfect for gatherings or solo indulgence.

Ingredients

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  • 12 fresh oysters, cleaned and scrubbed
  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon lemon juice
  • ½ teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • Crushed ice for serving
  • Lemon wedges for garnish
  • Fresh parsley, finely chopped for garnish

Instructions

  1. In a mixing bowl, combine softened butter with minced garlic, parsley, lemon juice, salt, and pepper. Mix well until fully infused.
  2. Carefully shuck the oysters using an oyster knife, keeping the natural brine intact.
  3. Preheat your grill to medium-high heat (about 400°F or 200°C).
  4. Place shucked oysters on the grill cupped side down, add a spoonful of garlic butter to each, and grill for 5–7 minutes until butter is melted and bubbling.
  5. Remove from the grill, garnish with chopped parsley and lemon wedges, and serve over crushed ice.

Notes

Choose fresh oysters for the best flavor and texture. Don’t overcook to avoid rubbery oysters.

Nutrition

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