Name: Triple Chocolate Mousse Cake
Prep time: 30 min
Total time: 390 min
Ingredients: 200 g chocolate cookies (crushed) (Use Oreo cookies (without the filling) or any other chocolate biscuits.); 100 g melted butter (Binds the cookie crumbs together for a firm and buttery base.); 200 g dark chocolate (chopped) (Choose high-quality chocolate with at least 70% cocoa.); 1 cup heavy whipping cream (Gives the mousse its light and airy texture.); 1 teaspoon gelatin (Helps the mousse set properly.); 2 tablespoons warm water (Used to dissolve and activate the gelatin.); 200 g milk chocolate (chopped) (Adds a luscious, milky sweetness.); 1 cup heavy whipping cream (Creates the signature airy and smooth texture.); 1 teaspoon gelatin (Ensures the mousse maintains its structure.); 2 tablespoons warm water (Helps dissolve the gelatin.); 200 g white chocolate (chopped) (Use real white chocolate (not candy melts).); 1 cup heavy whipping cream (Ensures a light and fluffy consistency.); 1 teaspoon gelatin (Stabilizes the mousse while keeping it soft and creamy.); 2 tablespoons warm water (Used to dissolve the gelatin.); fresh berries (strawberries, raspberries, or blueberries) (For topping.); cocoa powder (For dusting.); chocolate shavings (For decoration.); whipped cream (For serving.)

Triple Chocolate Mousse Cake

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A decadent no-bake dessert featuring layers of dark, milk, and white chocolate mousse over a chocolate cookie base.

Author: helth-recipe
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 390 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

200g chocolate cookies (crushed)
100g melted butter
200g dark chocolate (chopped)
1 cup heavy whipping cream
1 teaspoon gelatin
2 tablespoons warm water
200g milk chocolate (chopped)
200g white chocolate (chopped)
Fresh berries (for garnish)
Cocoa powder (for garnish)
Chocolate shavings (for garnish)
Whipped cream (for garnish)

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Instructions

Prepare the Chocolate Base: Crush chocolate cookies into fine crumbs, mix with melted butter, press into a springform pan, and chill.
Make the Dark Chocolate Mousse: Dissolve gelatin in warm water, melt dark chocolate, whip cream and fold into chocolate, pour over base, and refrigerate for 30 minutes.
Prepare the Milk Chocolate Mousse: Repeat steps using milk chocolate, spread over dark mousse, and refrigerate for 30 minutes.
Make the White Chocolate Mousse: Repeat steps using white chocolate, pour over milk mousse, and chill for at least 6 hours or overnight.
Garnish and Serve: Remove from springform pan, dust with cocoa powder or decorate with berries, slice, and enjoy.

Notes

For a vegetarian version, substitute gelatin with agar-agar. Chill each layer for a distinct separation.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 200mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg

Find it online: https://www.helthrecipe.com/7-expert-tips-for-the-best-triple-chocolate-mousse-cake-the-ultimate-guide/

Triple Chocolate Mousse Cake

Ingredients

Instructions

Notes

Nutrition

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