Texas Roadhouse Butter Chicken Skillet

Ugh, Texas Roadhouse Butter Chicken Skillet cravings… they just hit at random, right? You’re stuck at home, drooling a little, and realizing “Man, restaurants aren’t always in the budget.

” Well, you know what? Making this skillet at home is shockingly doable, and honestly—no crowds. That’s the best part. Plus, all the creamy, dreamy flavor stays in your kitchen. Oh, and if you’re into this kind of cozy chicken, my family goes bonkers over these air fryer honey butter garlic chicken tenders. They’re an absolute staple around here.

Texas Roadhouse Butter Chicken Skillet

Why You’ll Love This Recipe

First reason: you control everything. Like, the butter? Go wild. The chicken? So juicy, it’ll knock your socks off. And, honestly, there’s just something different about tossing it all into a hot skillet yourself. The smell in the kitchen basically says, “Yeah, a five-star restaurant lives here now.” Is it a little extra work? Sure. But the pay-off? Major.

And okay, my cousin—she’s impossible to please—she actually asked for seconds. That never happens. Her review: “It’s like Texas Roadhouse, but I didn’t have to share bread with strangers.” If that’s not a win, I don’t know what is.

Texas Roadhouse Butter Chicken Skillet

Step-by-Step Instructions

Let’s keep it real here. You want tasty food, not a culinary dissertation. Grab about a pound of chicken breast (or thighs if that’s your style). Slice it up—not too thin, or it’ll dry—just chunky enough. Salt, pepper, and a little paprika for some oomph. Toss it in a skillet, medium-high, with a splash of oil. Sear those pieces on both sides ’til golden.

Don’t fuss too much. Here’s the kicker: real butter, no shortchanging it. Dollop that in. Garlic gets minced, not squished. Add that to the melty puddle. Then let the chicken soak it all up for a minute while the smell basically punches you in the face (in a good way). Last, a little chicken broth, and simmer until you see a saucy vibe.

Shouldn’t be dry, or swimming—just glossy and clinging to the chicken like a hug. Try not to eat it outta the pan, but hey, I won’t tell.

Texas Roadhouse Butter Chicken Skillet

Pro Tips for the Best Results

Alright, here’s where you make this Texas Roadhouse Butter Chicken Skillet shine, not flop. First, don’t crowd the pan. You want crisp edges, not steamed mystery meat. Use real butter, not that margarine stuff. Trust me. Oh, and if you’ve got smoked paprika, that’s a total flavor upgrade. My grandma adds a dash of lemon, too (she says it “wakes up” the butter). Low heat at the end keeps everything tender—don’t rush it. And let it rest for a second off the heat, so you don’t burn your tongue like I did last week. Ouch.

“I’ve made this a dozen times and the butter sauce nails it every single time. Family devours it, proof is in the empty skillet.” – Jen B., home cook & serial chicken lover

Texas Roadhouse Butter Chicken Skillet

Variations to Try

If you’ve made the classic Texas Roadhouse Butter Chicken Skillet and you’re feeling a bit wild, don’t hold back. Swap in boneless thighs for major juiciness. Or add a splash of hot sauce if you like a mild kick—my brother adds a “Texas shake” of chili flakes on his. Sometimes, when I’m missing veggies, I toss in some chopped spinach right at the end. Or, hack it with a squeeze of honey for a subtle sweet thing going on. Honestly, no two skillets are ever exactly alike around my place. Play with it!

Texas Roadhouse Butter Chicken Skillet

What to Serve with Texas Roadhouse Butter Chicken

Oh boy, plenty. You want simple sides so the chicken shines:

• Buttery mashed potatoes are a classic. Soak up every drop.
• Grilled green beans or broccoli, for color (and to feel better about eating all that butter).
• Buttered corn on the cob is pure comfort.
• Warm, crusty bread—no rules, just happy taste buds.

Texas Roadhouse Butter Chicken Skillet

I swear, this meal never lets me down. And if you want more chicken ideas, those garlic butter honey BBQ chicken tacos are pure magic.

Wrapping Up

Honestly, that about covers it. The hunt for that perfect Texas Roadhouse Butter Chicken Skillet at home? Totally doable—no takeout menu required. Get comfy, pour yourself a tea (or something stronger), and dig in with both hands. Need ingredient specifics or a sanity check? Jump into this Texas Roadhouse butter chicken skillet recipe ingredients thread, it’s extra helpful.

By the way, if you’re in the mood to get a little more creative, why not poke around and check out recipes like air fryer chicken fajitas or even some air fryer chicken katsu with homemade katsu sauce? Anyway, if you do give this a go, holler—I wanna see your skillet masterpieces!

Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Print Recipe

A cozy and creamy chicken dish reminiscent of Texas Roadhouse, perfect for satisfying cravings at home.

• Author: helth-recipe
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound chicken breast (or thighs)
• Salt, to taste
• Pepper, to taste
• 1 teaspoon paprika
• 2 tablespoons oil
• 4 tablespoons real butter
• 3 cloves garlic, minced
• 1/2 cup chicken broth

Cook Mode Prevent your screen from going dark

Instructions

1. Slice the chicken into chunky pieces, not too thin.
2. Season with salt, pepper, and paprika.
3. In a skillet over medium-high heat, heat the oil and sear the chicken until golden brown on both sides.
4. Add real butter to the skillet.
5. Add minced garlic to the melted butter and let the chicken soak it up.
6. Pour in the chicken broth and simmer until the sauce is glossy and clinging to the chicken.
7. Remove from heat and let it rest for a minute before serving.

Notes

Don’t crowd the pan for crisp edges. Consider adding smoked paprika or a dash of lemon for extra flavor. Let the chicken rest off the heat to prevent burns.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 120mg

Texas Roadhouse Butter Chicken Skillet

A cozy and creamy chicken dish reminiscent of Texas Roadhouse, perfect for satisfying cravings at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breast (or thighs) Use boneless for easier cooking.
• Salt, to taste
• Pepper, to taste
• 1 teaspoon paprika Smoked paprika can be used for extra flavor.
• 2 tablespoons oil For searing the chicken.
• 4 tablespoons real butter Do not use margarine.
• 3 cloves garlic, minced
• 1/2 cup chicken broth

Method

 

Preparation

1. Slice the chicken into chunky pieces, not too thin.
2. Season the chicken with salt, pepper, and paprika.

Cooking

1. In a skillet over medium-high heat, heat the oil and sear the chicken until golden brown on both sides.
2. Add real butter to the skillet.
3. Add minced garlic to the melted butter and let the chicken soak it up.
4. Pour in the chicken broth and simmer until the sauce is glossy and clinging to the chicken.
5. Remove from heat and let it rest for a minute before serving.

Notes

Don't crowd the pan for crisp edges. Consider adding smoked paprika or a dash of lemon for extra flavor. Let the chicken rest off the heat to prevent burns.