Strawberry Milkshake Chia

Strawberry Milkshake Chia has seriously saved my mornings. You know when you want something quick, yummy, and not packed with sugar—like when you’re rushing, but cereal just feels sad? That was me, bored and hungry, till I figured out how easy it is to toss together this creamy, strawberry-packed treat. Bonus: The kids eat it up like it’s dessert, and honestly…so do I.

If you’re curious about all the healthy stuff hiding in chia, or want to try more quick breakfast ideas, you’ll also love this recipe for a 5-minute healthy greek yogurt chia pudding. You might see me making that one midweek, not even kidding.

Health benefits of chia seeds

Let’s get real. Chia seeds might look tiny but they’re crazy nutritious. Don’t let anyone tell you seeds are just “crunch” with no purpose. Nope—chia seeds are packed full of fiber, which means you’ll actually feel full after you eat (wild concept, right?). They’re also loaded with omega-3s, so if you’re not a big fish fan, chia’s got your back.

What’s wild to me is the protein content. I used to think only eggs and meat gave you that. Sprinkle a couple of tablespoons of these into, say, a smoothie or your Strawberry Milkshake Chia pudding and suddenly, you’re powering through lunch without those raging snack cravings. Plus, there are some minerals in there: a bit of iron, calcium, even some magnesium. Doctor-approved in my book—or at least, mom-approved.

The other best bit? Chia seeds soak up liquid and bulk up, so you get a much creamier vibe for way fewer calories than, say, cream or pudding mix. To me, that’s magic, and honestly, kind of fun to watch.

“I didn’t believe the hype at first, but after swapping my granola bars for Strawberry Milkshake Chia, I noticed I was actually less hungry. And my skin looked clearer. Win-win.” – Jess, my workmate and accidental breakfast hero

Strawberry Milkshake Chia

Ingredients and Substitutions for Chia Pudding

Here’s what I usually toss in my Strawberry Milkshake Chia. If you ever find the fridge totally empty (been there!) there are plenty of easy swaps too.

My base always starts with chia seeds and milk—you can use any milk you fancy. Almond, regular, oat, whatever. For that sweet, juicy flavor? Fresh strawberries. If strawberries look sad at the market, frozen totally work. I use a bit of vanilla and honey. Sometimes I go rogue and add maple syrup because who’s watching? Nobody.

Got allergies or dietary quirks in the house? No stress. Nut allergy? Oat milk’s your friend. Vegan? Plant milks and agave or other sweeteners taste just as good. Pro tip: if you want it extra thick, greek yogurt gives it a super-luxe texture. I grab a spoon right out of the fridge sometimes. Don’t tell.

My friend Alex swears by chucking in a pinch of cinnamon. I tried it and, well, he’s not wrong.

Strawberry Milkshake Chia

How to make Strawberry Chia Seed Pudding

Let’s just say I’m not a patient person. If a recipe takes longer than five minutes to stir up, I usually bail. This one literally needs two bowls and a fork (or a whisk, if you’re a fancy sort).

First, squish your strawberries. I mash ‘em with a fork. If you like it smoother, you could blend, but that’s more dishes, right? Toss those berries into a bowl. Add some honey or maple syrup and give another little stir.

Stir in your chia seeds, pour in your milk, and a splash of vanilla if you’re in an adventurous mood. Mix it all really well. Don’t stress if it looks runny—that’s just chia water, baby. It’ll thicken up if you wait. Let it hang out in the fridge for at least an hour. More is better—overnight is best, but “I forgot about it” is the chef’s special.

Here’s the sneaky part—if you want swirls and layers, just hold some strawberries back and add them right before you eat. Looks five-star, tastes even better.

Strawberry Milkshake Chia

Why arent my chia seeds gelling?

OK, so chia pudding sometimes just doesn’t thicken. Don’t ask me why, it happens to the best of us. Most of the time, though, it means your chia-to-milk ratio was off or you didn’t stir enough.

When I first made Strawberry Milkshake Chia, I dumped everything in, stirred, and walked away. Came back and—liquid. Tom (my husband) made fun of me for a week. Turns out, you actually need to stir really well so they don’t clump. After the first five minutes, I like to give it another whisk so the seeds get all cozy in the milk instead of hanging out in one big lump.

Still runny after two hours? Add in more chia seeds. If you used old chia—yeah, that can happen—they might just not work properly. Always worth grabbing a new bag if you’re stuck with slime instead of pudding.

Random tip: Non-dairy milks sometimes need a little extra chia, for whatever reason. Feels like a science experiment, but worth it for the end result.

Strawberry Milkshake Chia

How can I meal prep chia pudding?

I’m totally a “grab and go” person, so I love how Strawberry Milkshake Chia works for meal prep—plus, I hate making breakfast every single day.

If you wanna be all organized, make a few jars at once and pop them in the fridge. Here’s my quick cheat sheet for keeping things simple:

• Prep individual servings in small jars or containers, so you can just grab and eat.
• Keep toppings (sliced strawberries, maybe crushed nuts) in a separate bag or little container for maximum crunch.
• Pudding stays fresh for up to four days, but let’s be real—mine rarely lasts that long.
• Shake up the flavors! Add a bit of yogurt or even a splash of coconut milk for a twist.

Swapping my usual oatmeal for Strawberry Milkshake Chia honestly gave me a new lease on mornings. On the rare day I get up early, having this in the fridge feels basically like a treat set out by a five-star hotel chef. Well, almost.

So, that’s my love letter to Strawberry Milkshake Chia. It’s healthy, super easy, and you can make it your own. If you haven’t tried it yet, I’m not saying your mornings are boring, but they could get a whole lot more exciting. For anyone wanting more ways to kick up their breakfast routine, check out how to Kickstart your mornings with a Strawberry Milkshake Chia Pudding …

or see what’s happening in the world of strawberry shortcake bars at this recipe for 5-star strawberry shortcake bars guide. Trust me, your taste buds will thank you.

Strawberry Milkshake Chia

A quick and delicious strawberry chia pudding, perfect for healthy mornings or meal prep, that kids love too.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 1 hour hr

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American, Healthy

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1/4 cup chia seeds Packed with fiber and omega-3s.
• 1 cup milk of choice (almond, oat, etc.) Non-dairy alternatives work well.
• 1 cup fresh or frozen strawberries Can substitute with other berries if desired.
• 1 tbsp honey or maple syrup Adjust sweetness as per taste.
• 1 tsp vanilla extract Optional for extra flavor.

Optional Add-ins

• 1/2 cup Greek yogurt For a creamier texture.
• 1 pinch cinnamon Optional for added flavor.

Method

 

Preparation

1. Mash the strawberries in a bowl with a fork or blend them if you prefer a smoother texture.
2. Add honey or maple syrup to the strawberries and stir well.
3. Mix in the chia seeds, then pour in the milk and vanilla extract, and combine thoroughly.
4. Let the mixture sit in the fridge for at least an hour, but overnight is best.
5. For a presentation touch, reserve some strawberries and add them just before serving.

Notes

If chia seeds don’t gel, check your chia-to-milk ratio and ensure thorough mixing. Pudding can be prepared in advance and stored for up to four days. For more flavor variations, consider adding yogurt or coconut milk.