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Blueberry Butter Swim Biscuits

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Delicious blueberry biscuits that swim in melted butter, offering a crispy edge and fluffy center.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 cup milk (whole recommended)
  • 1/2 cup unsalted butter (melted)
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 450°F (230°C) and prepare an 8×8 or 9×9 baking dish.
  2. Melt the butter in the baking dish.
  3. In a separate bowl, mix together the flour, baking powder, sugar, and salt.
  4. Add the milk to the dry ingredients and mix gently until just combined, being careful not to overmix.
  5. Fold in the blueberries.
  6. Pour the mixture into the melted butter in the baking dish.
  7. Bake for 25-30 minutes or until the edges are golden brown and the biscuits smell irresistible.
  8. Let cool slightly, then cut into squares and serve warm.

Notes

For added sweetness, serve with extra butter or a drizzle of honey. These biscuits also pair well with yogurt or whipped cream.

Nutrition

Find it online: https://www.helthrecipe.com/blueberry-butter-swim-biscuits/