Irresistible Guilt Free Keto Yogurt Cake for Sweet Tooth Cravings

Can a carrot cake be sugar free and keto?
Here’s the thing people always wanna ask me. Can a carrot cake ACTUALLY be sugar free and keto? Like, am I pulling your leg or what? Totally honest, it can.
The trick’s in the swaps, really. Instead of regular flour, you go with almond or coconut. Instead of regular sugar, grab your fave keto sweetener—monk fruit, erythritol, whatever you vibe with.
You do NOT have to sacrifice the cozy carrot cake flavor (spicy, fragrant, all those scrumptious vibes). Basically, you’re skipping the sugar crash and all the guilt, but treating your taste buds.
I get the side-eye sometimes when I say that, but the proof’s in the taste. You’ll wanna make this again, pinky promise.
Heck, even my dad, who gags at the word “healthy,” always nabs a second piece when I bake this. Keto and carrot cake are friends now, who knew?
“Honestly didn’t expect much, but this cake shocked me! It’s moist, flavorful, and doesn’t taste fake healthy. New fave.”
Guilt Free Keto Yogurt Cake
Keto carrot cake recipe video
Ever tried following a recipe and ended up staring hungrily at a big, goopy mess? Been there, nearly cried. Sometimes a video saves your sanity.
Just saying, if you’re someone who likes to see exactly what the batter should look like (because written words can lie, haha), then search up “keto carrot cake recipe video.” It’s a game-changer.
You’ll note the batter’s not runny. Carrots shouldn’t drown. Almond flour kinda clumps but it’s normal! (Weird, but trust the process.) And watch as the cake puffs up in the oven—maybe open the door far too many times if you’re like me. That satisfying golden color? You’ll get that right.
And hey, stuff happens. You spill some almond flour, whatever—it still works as long as you don’t burn it! The cool thing is, videos always let you pause if you get behind (my kitchen gets…chaotic when I bake).
Guilt Free Keto Yogurt Cake
Sugar-free almond flour carrot cake ingredients
Okay, confession time: I’m a serial ingredient-swapper. If something’s hard to find, I’ll find a hack. When it comes to making sugar-free almond flour carrot cake, these simple swaps keep the whole thing keto and easy:
- Almond flour: Makes it gluten-free and adds a nutty twist. Coconut flour works, but it soaks up more moisture, so watch out.
- Keto sweetener: I like monk fruit, but yes, stevia, Swerve, or erythritol get the job done, too.
- Greek yogurt (full-fat): Not just for texture—gives that tang while keeping it so nice and moist.
- Grated carrots: Obvs! Don’t skip or it’s not a carrot cake.
You’ll also need eggs, baking powder, a little cinnamon (essential for that cozy flavor), and a pinch of salt. Walnuts? Optional, but wow, huge for texture.
Sometimes I throw in unsweetened shredded coconut or chopped pecans. Why not? Makes it feel fancy for no reason except that I felt like it.
That’s really all—keep it basic, affordable, and quick.
Guilt Free Keto Yogurt Cake
Nutritional information & macros
So you wanna know: is it actually worth the macros? I get that. Who wants to blow their carb count on one bite of cake, right?
This guilt free Keto Yogurt Cake clocks in at around 3-4g net carbs per generous slice (crazy, I know). Most of those carbs come from the carrots—that’s the funny part. Fiber in the almond flour helps cancel a bunch, which rocks for keto.
You’re also getting a nice whack of protein and some healthy fats from the almond flour and yogurt, so it fills you up without making you feel heavy.
Low in sugar because, well, duh, it’s sugar-free. And it’s gluten-free, so good news if you’re twisted up by wheat.
Generally, one slice (about 1/10 of the cake) has this kinda breakdown (give or take):
- Calories: 150-ish
- Fat: ~10g
- Protein: 5g
- Net Carbs: 3-4g
Check your sweetener label, though, ‘cause macros can shift a little depending on brand. And if you can’t live without frosting (I get it, I’m like that), use cream cheese + a touch of erythritol — it won’t mess up your macros much.
Guilt Free Keto Yogurt Cake
Similar low carb recipes
You know what’s wild? Once you open the door to low carb desserts, there’s, like, a whole new world out there. You don’t really have to stop at guilt free Keto Yogurt Cake either. There’s tons of ways to curb that sweet tooth and still keep things low-carb.
I’m obsessed with recipes that are literally easier than cheating (not kidding). Go check out keto peanut butter earthquake cake if you need more inspiration. It’s gooey, hits the “wow, this is dessert” spot, but without all the sugar.
My cousin swears by mini cheesecake bites as her 8 p.m. fix. Another buddy loves making single-serve almond flour brownies in a mug.
You can also find great ideas if you search “simple healthy dessert recipes with macros gluten free no sugar” for tons of low-stress ways to mix things up. Basically, you’ll never have to sigh at dry, weird-tasting “health treats” ever again.
Easy, peasy, low-carb breezy.

Oh, and if you want even more protein-packed, flavor-packed cake inspo, you’ll love this moist Flourless Pumpkin Spice Greek Yogurt Cake for that autumn hug feeling.
And, trust me, other crowd-pleasers like these Greek yogurt lemon blueberry pancake bites keep breakfast just as exciting as dessert—win-win for any meal!
Guilt Free Keto Yogurt Cake
PrintKeto Sugar-Free Carrot Cake
A delicious and guilt-free keto-friendly carrot cake made with almond flour and sweetened with keto sweeteners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto, Gluten-Free
Ingredients
- 2 cups almond flour
- 1/2 cup keto sweetener (monk fruit, erythritol, etc.)
- 1/2 cup full-fat Greek yogurt
- 2 cups grated carrots
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/4 cup unsweetened shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together almond flour, keto sweetener, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs and then add Greek yogurt and grated carrots.
- Combine the wet and dry ingredients and stir until well mixed.
- If using, fold in walnuts and shredded coconut.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
Feel free to adjust the level of sweetness to your preference. Frosting can be made with cream cheese and erythritol to keep it keto-friendly.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg