Keto Peanut Butter Earthquake Cake
Delectable Reese’s Peanut Butter Earthquake Cake – A decadent chocolate cake blended with smooth peanut butter and adorned with melted Reese’s cups, prepared in only 15 minutes for the perfect gooey treat
Keto Peanut Butter Earthquake Cake
Keto Peanut Butter Earthquake Cake
A decadent chocolate cake blended with smooth peanut butter and adorned with melted Reese’s cups, prepared in only 15 minutes for the perfect gooey treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup peanut butter
- 1 cup sugar-free Reese’s cups (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add eggs, almond milk, and peanut butter to the dry ingredients and mix until smooth.
- Fold in the chopped sugar-free Reese’s cups.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Let it cool for a few minutes before serving.
Notes
For an extra indulgent touch, top with more melted peanut butter and chopped Reese’s cups before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
