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Maple-Oatmeal Scones

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Cozy and chewy scones made with oats and sweet maple syrup, perfect for breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking powder
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, chopped
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together flour, oats, baking powder, brown sugar, and salt.
  3. Add the cold butter and mix until crumbly.
  4. In another bowl, whisk together the maple syrup, milk, and egg, then stir into the dry ingredients until just combined.
  5. If using, stir in the nuts.
  6. Dump the dough onto a floured surface and pat it into a 1-inch thick circle.
  7. Cut into wedges and transfer to the baking sheet.
  8. Bake for 15-18 minutes until golden and fragrant.
  9. Allow to cool slightly before serving.

Notes

Serve warm with butter or maple syrup. These scones are also great for freezing.

Nutrition

Find it online: https://www.helthrecipe.com/maple-oatmeal-scones/