Matcha Green Tea Powder
Matcha Green Tea Powder
Indulge in ultra-fluffy, sugar-coated donuts filled with velvety matcha custard. This recipe blends the soft decadence of homemade donuts with the rich, earthy flavor of authentic matcha, creating a dreamy treat for any matcha lover.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: About 10 donuts 1x
- Category: Dessert
- Method: Fried
- Cuisine: Japanese-Inspired, Fusion
- Diet: Vegetarian
Ingredients
Filling
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2 tbsp matcha powder
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6 egg yolks, room temperature
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1/2 cup sugar
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3 tbsp cornstarch
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2 cups whole milk
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2 tsp vanilla extract
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3 tbsp unsalted butter, cold
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1/4 cup white chocolate
Dough
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2 cups bread flour
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1 large egg
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5 oz milk, room temperature
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7g active dry yeast (about 2¼ tsp)
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2 tbsp granulated sugar
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2 tbsp unsalted butter
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Sugar for coating
Instructions
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Make the Matcha Cream
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In a saucepan, whisk together matcha, sugar, and cornstarch. Add egg yolks and whisk until smooth.
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Gradually whisk in milk and heat over medium until thick and bubbly.
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Remove from heat, stir in vanilla, butter, and white chocolate.
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Strain into a bowl, cover with plastic wrap touching the surface, and chill completely.
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Prepare the Dough
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In a large bowl, mix warm milk and yeast. Let sit for 5–10 minutes until frothy.
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Add egg, sugar, and flour. Mix until a dough forms.
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Knead in butter until smooth and elastic. Cover and let rise for 1–2 hours until doubled.
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Shape and Fry Donuts
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Roll dough to ½ inch thick. Cut into rounds. Cover and rest for 30 minutes.
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Heat oil to 350°F (175°C). Fry donuts until golden on each side. Drain on paper towels.
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While warm, toss in granulated sugar.
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Fill the Donuts
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Once donuts are cool, use a piping bag to fill each with chilled matcha cream.
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Serve immediately or chill for a firmer filling.
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Notes
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Use high-quality matcha for the brightest color and best flavor.
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Donuts are best eaten the day they’re made, but can be refrigerated for up to 2 days.
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For extra decadence, drizzle with melted white chocolate before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 13g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
History Behind Matcha Green Tea Powder Recipe:
This delightful fusion dessert blends two beloved culinary traditions—Japanese matcha and classic European-style custard donuts. Donuts, originally popularized in the West, particularly in the Netherlands and later the U.S., have evolved into a global comfort food with endless variations. Meanwhile, matcha, a finely ground powder of specially grown and processed green tea leaves, has been a ceremonial staple in Japan for centuries, celebrated for its earthy flavor and calming qualities.
By infusing creamy custard with premium matcha and tucking it into fluffy, sugar-coated donuts, this recipe bridges tradition and trend, offering a luxurious twist on a familiar treat. It’s perfect for those who crave a balance of indulgence and the subtly bitter depth of real green tea—green tea magic, reimagined.
