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Sheet Pan Pancakes

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A quick and easy method to make delicious pancakes all at once on a sheet pan, perfect for busy mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 2 cups milk
  • Optional toppings: blueberries, chocolate chips, strawberries, peanut butter, Nutella, etc.

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the eggs, melted butter, and milk, and mix until combined.
  4. Line or grease a sheet pan and pour the pancake batter onto it, smoothing it out.
  5. Bake in the preheated oven for 15 minutes or until golden brown.
  6. Slice into squares and serve with your favorite toppings.

Notes

For crispy edges, ensure the oven is fully preheated before baking. You can customize with various toppings for different flavors.

Nutrition

Find it online: https://www.helthrecipe.com/sheet-pan-pancakes-from-scratch/