sheet pan pancakes kodiak cakes

Alright. Let’s talk sheet pan pancakes kodiak cakes. Ever try to make pancakes for a houseful and end up with cold, limp ones, meanwhile everyone is already eating? Yep. That was me—burnt edges, syrup drops all over the stove, general kitchen mayhem. Honestly, it drove me mad, until a friend tipped me off to sheet pan pancakes.

Add in the Kodiak Cakes mix and, boom, breakfast-level magic. By the way, if you’re curious about other creative pancake twists, peek at these blueberry flax pancakes—those changed my mind about healthy can actually taste good.

sheet pan pancakes kodiak cakes

What are sheet pan pancakes?

Ever wish pancakes could just bake like a cake? That’s it. Sheet pan pancakes are basically your typical pancake batter—think thick and fluffy—but instead of pouring circles on a hot griddle, you spread it all out in a single layer on a big sheet pan, then bake it. The result: a GIANT pancake (sorta like a mattress for syrup) that you can slice into squares for everybody.

Here’s my take: it’s not just for lazy mornings. It’s the secret weapon for big family brunches, sleepovers, anytime you’re not looking to babysit tiny pancakes at the stove. You mix, bake, slice, done. Almost feels like cheating, but way more impressive looking. And you can dress them up however you want (more on that in a bit!). I nearly forgot the best part—no flipping. None! My kids don’t notice the difference, but my patience sure does.

sheet pan pancakes kodiak cakes

“These sheet pan pancakes are my savior for holiday mornings! No more standing over the stove flipping for an hour. The Kodiak Cakes mix makes it taste like I’m some kind of pancake whiz, plus it’s packed with protein.” – Jess D.

sheet pan pancakes kodiak cakes

Key Ingredients for Sheet Pan Pancakes

Let’s not overcomplicate stuff here. The beauty of using Kodiak Cakes? You mostly rely on their magic mix. Here’s all you need to get started (and yes, I always end up doubling it):

• One box Kodiak Cakes mix (pick your favorite—classic, buttermilk, whatever’s in the pantry)
• Eggs (makes it richer and fluffier, trust me)
• Milk or even water (if you’re feeling frugal, water works)
• A little vanilla, if you’re into that extra kick
• Baking powder for a touch of height (optional, but I can’t help myself)
• Pinch of salt (makes the sweet pop)
  I always have fun tweaking a bit, but honestly, this formula never fails. My neighbor tried with almond milk—still came out a treat

sheet pan pancakes kodiak cakes

Tips for Making Perfect Sheet Pan Pancakes

Alright, there’s a few things that are clutch if you want golden pancake goodness rather than a soggy breakfast fail. First, preheat that oven. I can’t shout about this enough—350°F is my magic number. Don’t skimp here, you want even baking all over. Grease the heck outta your pan, too (nothing worse than scraping pancakes off metal).

Spread the batter out evenly! This part is weirdly satisfying—use a spatula to guide it into all the corners, like you’re painting the world’s tastiest floor. Don’t overbake, either. Mine usually takes 13 to 15 minutes, then I poke the center with a toothpick to see if it’s set. Slightly springy is good. If you’re using fruit or chocolate chips, toss ‘em on after you spread the batter, not before. Otherwise, they sink and get all weird-textured.

Honestly, don’t be scared to check things a little early. Ovens got minds of their own, I swear. You’ll pick up your own tricks the more you do it.

sheet pan pancakes kodiak cakes

Customize Your Pancakes With Delicious Add-Ins

Now, here’s where the fun starts. I never make the same sheet pan pancakes twice. The Kodiak Cakes base is great for all sorts of weird (and classic) flavor combos. Sometimes I’ll do chocolate chips in half and blueberries in the other—one pan, two moods. Sliced bananas, thin apple pieces, heck, I’ve thrown in crumbled bacon. It’s a no-rules situation.

My pro tip: try swirling a little peanut butter or Nutella on for that marbled look. Looks five-star restaurant, but so easy. My niece says it’s “the good kind of chaos.”

You can also raid the pantry for chopped nuts, shredded coconut, or dried fruit if that’s what you’ve got. Even sprinkles if you’re feeling colorful (kids lose their minds for that one). Trust your taste buds. Honestly, some of my best batches happened because I just threw stuff in without overthinking. For a little more inspiration, these fluffy Japanese souffle pancakes are worth a peek, too.

sheet pan pancakes kodiak cakes

Freezing And Reheating Instructions

Sometimes I dream about lazy Sunday mornings, but really, weekdays are chaos at my house. So, I always make extra and toss the leftover sheet pan pancakes (yep, even made from Kodiak Cakes) in the freezer. Let ’em cool, slice into squares, then stack them in a freezer bag with a tiny bit of wax paper between each. That keeps them from fusing into a breakfast brick.

Want them fresh again? Pop ‘em in the toaster for that crispy edge thing—or even just a quick zap in the microwave. Either works. My son grabs one and eats it straight from the fridge sometimes, which honestly, I don’t recommend unless you’re ten and always hungry.

And here, a quick-fire tips roundup for serving:

• Drizzle plenty of maple syrup (the real stuff, not the watery kind)
• Add a dollop of Greek yogurt for a protein boost
• Pile on some extra fruit—keeps mom guilt in check
• Sprinkle a pinch of powdered sugar if you’re feeling fancy

sheet pan pancakes kodiak cakes

Easy peasy, right? Ok, maybe you’ll get teased for being “extra,” but I think hot breakfast squares are worth it.

Wrapping Up: Why Sheet Pan Pancakes Kodiak Cakes Are a Brunch Game-Changer

If I could give any final nudge, it’d be: just try this. Sheet pan pancakes kodiak cakes really are a weekend-saver, but they also work for weekdays (if you’re brave enough for breakfasts on-the-go). There’s tons of ways to keep it creative— even subbing in blueberries and protein like these Kodiak Cakes Sheet Pan Blueberry Protein Pancakes will give your crew something new to talk about.

For more classic coziness, the apple puff pancake is warming in all the right ways. Whatever you pick, just remember: breakfast perfection doesn’t need to be complicated. If I can do it—usually with a dog underfoot and a coffee in each hand—anyone can.

sheet pan pancakes kodiak cakes

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