sheet pan pancakes krusteaz
sheet pan pancakes krusteaz saved my Sunday. There. I said it. (You wouldn’t believe the pancake disasters I’ve had.) Have you ever tried flipping a dozen pancakes at once while your hungry family lurks in the kitchen, trying to snag the first hot one? It’s chaos. That’s why this no-fuss method is clutch. Oh, and if you love a twist on pancakes, check out these delightful blueberry-flax pancakes—they’re seriously good too.

Why this Recipe is the Best!
Alright, here’s the scoop. Sheet pan pancakes krusteaz is my kitchen hack for easy mornings or honestly, lazy brunches. Using a mix means zero fuss—no mountains of flour or sugar everywhere. Plus, you bake one giant pancake in your oven. No flipping, no babysitting. Just pour, toss in whatever toppings everyone’s begging for, and you’re golden.
Even better, they’re perfect if you’re feeding a crowd. I mean, I’ve made these for family reunions, sleepovers, you name it. The kids like chocolate chips and strawberries? No problem. Grandma prefers plain? Done. Want to look like you run a five-star breakfast joint, without sweating? This is it. You slice them like pizza and suddenly you’re a breakfast genius. And yes, it reheats pretty great too, so leftovers aren’t a bummer.
“Finally, I can actually eat with my family instead of playing short-order cook all morning. These are a total life-saver!” —Kelsey S., loyal Saturday brucher
sheet pan pancakes krusteaz
Ingredients
Here’s what you’ll need for sheet pan pancakes krusteaz:
- Krusteaz pancake mix (original works awesome, but use your fave)
- Milk (check your box for exact amount)
- Eggs
- Butter (or oil, but butter’s tasty)
- Optional: vanilla
- Toppings (think chocolate chips, berries, banana coins, nuts, or anything wild you crave)
- Nonstick spray for the pan (trust me, don’t skip this)
That’s really it—no shocking secret ingredients.
sheet pan pancakes krusteaz
Toppings
Toppings are where sheet pan pancakes krusteaz get really fun. This is where you can let your wild side shine (or just keep it classic, no judgement). I go with chocolate chips for the kids, fresh blueberries on my own corner of the pan, and sometimes sprinkles because, hey, who doesn’t love sprinkles?
Sometimes my sister brings over apple slices and cinnamon. Toss in some walnuts if you’re fancy, or a swirl of peanut butter before it bakes—oh, man, that’s good. Maple syrup’s a given for me, but my cousin dunks his in whipped cream—which is maybe too much, but I won’t judge.
sheet pan pancakes krusteaz
How to Make Sheet Pan Pancakes from Mix
Alrighty, here’s how I do it—super non-scientific but always tasty. Preheat your oven to 425°F. Spray your sheet pan generously (seriously, don’t skimp). Mix up your batter in a big bowl according to the Krusteaz box. Pour it onto your pan and smooth it out. Now hurl your toppings all over. Bake for about 13-15 minutes. Check if it’s golden at the edges and the center isn’t wobbly.
Sometimes I’ll broil for a minute if I want a crispier top. (Don’t wander away, though, or it’ll burn. Learned that one the hard way.) Slice and serve. Done.
sheet pan pancakes krusteaz
Recipe Tips and FAQs
Want to know how to keep these from getting dry? Add a little splash more milk than the box says. This keeps things fluffy. Don’t go wild—start with a tablespoon extra and see how it looks.
Don’t have Krusteaz? Most pancake mixes will work, but honestly, theirs is my favorite for this because it doesn’t get weirdly rubbery. Clean-up is easy, too—just give the pan a quick soak if anything sticks. If you worry about sticking, parchment paper under the batter makes it even easier.
Leftovers? I stash slices in a zip bag and pop ‘em in the toaster the next day. Still so good.
sheet pan pancakes krusteaz
Serving Suggestions
- Cut into squares or triangles for a fun twist.
- Dunk in classic maple syrup or try strawberry jam for something wild.
- Pack leftovers for a road trip snack, trust me!
- Want even more easy brunch ideas? My apple puff pancake is a crowd favorite too.

Wrap-up time! When it comes to easy breakfasts fit for a gang (or honestly, just your pancake-obsessed self), you really can’t go wrong with sheet pan pancakes krusteaz. I mean, it’s so simple, and the whole family thinks I’m a magician every time.
If you want more ideas or legit variations, you’ll find the original inspiration right from the folks at Sheet Pan Pancakes | Krusteaz. That’s how I first got hooked. And if you love experimenting with different pancake vibes, the fluffy Japanese souffle pancakes are wild in the best way—think jiggly towers of happiness. Give it a whirl, and let me know your wildest sheet pan pancake toppings!
sheet pan pancakes krusteaz
PrintSheet Pan Pancakes Krusteaz
Easy, no-flip pancakes baked in a sheet pan, perfect for feeding a crowd with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Krusteaz pancake mix
- Milk (check your box for exact amount)
- Eggs
- Butter (or oil)
- Optional: vanilla
- Toppings (chocolate chips, berries, banana coins, nuts, etc.)
- Nonstick spray for the pan
Instructions
- Preheat your oven to 425°F.
- Spray your sheet pan generously with nonstick spray.
- Mix the batter in a big bowl according to the Krusteaz box instructions.
- Pour the batter onto the pan and smooth it out.
- Add your desired toppings over the batter.
- Bake for 13-15 minutes, until golden at the edges and the center isn’t wobbly.
- Optional: Broil for a minute for a crispier top.
- Slice and serve warm.
Notes
For fluffier pancakes, add an extra splash of milk. Leftovers can be stored in a zip bag and reheated in the toaster.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg