Ingredients
Method
Week 1 Meal Preparation
- For breakfast, scramble two eggs in olive oil and serve with sliced avocado and sautéed spinach.
- For lunch, grill a chicken breast and serve it over mixed greens with cherry tomatoes, cucumber, olives, and an olive oil dressing.
- For dinner, bake salmon with garlic and herbs, served alongside roasted broccoli, zucchini, and bell peppers.
- Daily snacks can include almonds, berries, or cheese cubes.
Week 2 Meal Preparation
- For breakfast, have Greek yogurt mixed with chia seeds and blueberries.
- For lunch, prepare ground turkey lettuce wraps with avocado and pickled cucumbers.
- For dinner, shrimp stir-fried in coconut oil, served over steamed bok choy with cauliflower rice.
- Daily snacks can include celery sticks with almond butter, boiled eggs with sea salt, and pumpkin seeds or sunflower seeds.
Notes
Meal prep ahead of time for easier access to meals and snacks. Stay hydrated and avoid hidden sugars in processed foods.