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Air-Fried Chicken Calzone

A quick and easy recipe for delicious air-fried chicken calzones, perfect for using up leftovers and customizable to your taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Calzone Ingredients
  • 1 package store-bought pizza dough Let it sit on the counter for 30 minutes before using.
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce Can be warmed for dipping.
  • 1 tbsp olive oil or egg For brushing on top for a crispy crust.
Optional Fillings
  • spinach For added flavor and nutrients.
  • roasted veggies Great for using leftovers.
  • ricotta For a creamy texture.
  • cheddar For added sharpness.
  • blue cheese For a bold flavor.
  • buffalo sauce Add for a spicy kick.
  • garlic powder For extra flavor.

Method
 

Preparation
  1. Let the pizza dough sit on the counter for 30 minutes.
  2. Roll the dough out into a rough circle.
  3. Pile on your fillings: shredded chicken, cheese, and a spoonful of marinara sauce.
  4. Fold the dough in half and pinch the edges shut with your fingers or a fork.
  5. Brush the top with olive oil or egg.
Cooking
  1. Air fry at 370°F for 8-10 minutes until golden.
  2. Check halfway to ensure it’s cooking evenly.

Notes

Serve with dipping sauces like warm marinara, garlic butter, ranch dressing, or buffalo sauce for a fun twist.