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Air Fryer Beef Jerky

Air Fryer Beef Jerky

A satisfying and nutritious high-protein snack made effortlessly using an air fryer.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 lbs lean beef (eye of round, top round, etc.) Choose lean cuts for best results.
  • 1/2 cup soy sauce Can use low-sodium variety for reduced sodium content.
  • 2 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes (optional) Add for spice.
  • 1 tbsp brown sugar (optional) For sweetness.
  • 1/2 tsp liquid smoke (optional) For smoky flavor.

Method
 

Preparation
  1. Slice the partially frozen beef into even 1/8 to 1/4 inch thick strips against the grain.
  2. Blot the slices dry with paper towels.
  3. Mix all marinade ingredients in a bowl.
  4. Marinate the beef strips in the refrigerator for at least 6 hours, preferably overnight.
Cooking
  1. Preheat your air fryer to 160°F (71°C).
  2. Arrange the meat strips in a single layer on trays or racks in the air fryer.
  3. Cook for 2–4 hours, flipping or rotating every hour, until jerky is firm and dry but not brittle.
Cooling and Storing
  1. Let the jerky cool to firm up further before storing.

Notes

For extra flavor, you can tweak the marinade with spices or sweeteners to suit your taste. Store the jerky properly to extend shelf life.