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Air Fryer Cheese Sandwich

Enjoy a nostalgic and satisfying Air Fryer Cheese Sandwich made with the perfect combination of cheeses and crispy, golden bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread Use thick slices of sourdough or rustic country loaf for best results.
  • 2 slices sharp cheddar cheese For a classic flavor.
  • 2 oz Gruyère or mozzarella cheese Mix soft and hard cheeses for optimal melt.
  • 1 tbsp mayonnaise For spread on the outside for a crispy texture.
  • 1 tbsp butter Spread on the inside of the bread for flavor.
Optional Fillings
  • 2 slices ham For a protein addition.
  • 1 cup caramelized onions Adds sweetness to contrast the cheese.
  • 2 tbsp fig jam or sliced apples For a sweet and savory twist.

Method
 

Preparation
  1. Spread mayonnaise on the outside of each slice of bread.
  2. Spread butter on the inside of each slice of bread.
  3. Layer the cheeses on the inside of the sandwich.
  4. Add any optional fillings as desired.
Cooking
  1. Preheat the air fryer to 360°F (180°C).
  2. Place the sandwich in the air fryer basket.
  3. Cook for 8 to 10 minutes, checking at the 6-minute mark for doneness.
  4. If desired, flip gently halfway through cooking to ensure even crisping.

Notes

Be attentive while cooking to prevent burning. Experiment with different cheese combinations and fillings to customize your sandwich!