Air Fryer Chicken Fajitas

Enjoy juicy chicken strips, colorful bell peppers, and onions cooked to perfection in the air fryer for a quick Tex-Mex meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken breast, cut into thin strips Juicy and tender for the best fajitas.
2 pieces bell peppers (red, yellow, or green), sliced Adds color and sweetness.
1 medium onion, sliced For added flavor.
2 tbsp olive oil To coat the ingredients.

Spices

1 tsp chili powder For a mild spice.
1 tsp smoked paprika Adds a smoky flavor.
½ tsp cumin Warm flavor.
½ tsp garlic powder For savory richness.
½ tsp onion powder Enhances the onion flavor.
½ tsp salt To taste.
¼ tsp black pepper For additional seasoning.

Serving

Tortillas Tortillas + toppings of choice Choose your favorite toppings like guacamole, salsa, or cheese.

Method

Preparation

Preheat the air fryer to 375°F (190°C).
In a large bowl, mix the chicken, peppers, and onion with olive oil and spices.

Cooking

Place the mixture in the air fryer basket in a single layer.
Cook for 15 minutes, shaking the basket halfway through.

Serving

Serve hot in warmed tortillas, alongside guacamole, salsa, or cheese.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes. For a low-carb alternative, serve over lettuce or cauliflower rice.