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Air Fryer Coconut Chicken

Air Fryer Coconut Chicken

A tasty and crunchy dish that brings a tropical flair to your meals, featuring juicy chicken coated in shredded coconut and breadcrumbs, air-fried for a delicious texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Tropical
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken tenders or breast strips
  • 1 cup shredded coconut (unsweetened)
  • 1 cup breadcrumbs (panko preferred)
  • ½ cup all-purpose flour
  • 2 pcs eggs (beaten)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Cooking spray For air frying

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Prepare three bowls: one for seasoned flour, one for beaten eggs, and one for the mixture of coconut and breadcrumbs.
Cooking
  1. Place the chicken strips in a single layer in the air fryer basket and lightly spray with cooking spray.
  2. Cook for 10–12 minutes, flipping halfway, until they turn golden and crispy.
Serving
  1. Serve hot with sweet chili sauce or honey mustard for dipping.

Notes

Store leftovers in the refrigerator for up to 3 days; reheat in the air fryer for optimal crunch. You can freeze raw, coated chicken strips and cook them from frozen (adding an extra 3–4 minutes).