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Air Fryer Crunchy Chickpeas

Deliciously crispy air fryer chickpeas that are easy to make and packed with flavor, perfect for a healthy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned chickpeas (garbanzo beans) Rinsed and thoroughly dried
  • 1 tbsp olive oil For coating the chickpeas
Savory Seasoning Options
  • 1 tsp smoked paprika For a Mediterranean flavor
  • 1 tsp cumin Pairs well with smoked paprika
  • 1 tsp sea salt To taste
  • 1 tsp dried oregano Add after cooking
  • 1 tbsp lemon zest For fresh flavor
Sweet Seasoning Option
  • 1 tbsp cinnamon Use for the sweet version
  • 1 tbsp maple syrup Use for sweetness
Spicy Seasoning Option
  • 1 tsp chili powder For a spicy kick
  • 1 tbsp fresh lime juice Add after cooking

Method
 

Preparation
  1. Rinse the canned chickpeas in a colander and lay them out on a clean kitchen towel to dry.
  2. Roll the chickpeas gently with the towel to remove excess moisture.
  3. If desired, peel the skins off the chickpeas for a crispier texture.
  4. In a bowl, coat chickpeas with olive oil.
Seasoning and Cooking
  1. Sprinkle seasoning of your choice over the chickpeas and mix well.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place chickpeas in the air fryer basket in a single layer and cook for 15-20 minutes or until golden and crispy, shaking halfway through.
Serving
  1. Let the chickpeas cool before enjoying them as a snack.
  2. Store in a glass jar or paper bag for optimal crunch.

Notes

For the best crunch, ensure chickpeas are completely dried before cooking. Experiment with different seasoning combinations for variety.