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Air Fryer Frozen Meatballs

Transform frozen meatballs into a quick, delicious meal with the air fryer, achieving a crispy texture without the hassle of deep frying.
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Cook Time 14 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For Cooking
  • 1 package Frozen meatballs Any size: mini, standard, or jumbo
  • 1 tablespoon Olive oil For a light spritz, optional
For Sauces
  • 1 cup BBQ sauce For a sweet and tangy glaze
  • 1 cup Marinara sauce Classic dipping sauce option
  • 1 cup Creamy gravy For Swedish-style meatballs
  • 1 cup Yogurt For a zesty yogurt dip with lemon and dill

Method
 

Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Arrange frozen meatballs in a single layer in the air fryer basket. Do not overcrowd.
  3. Spray lightly with olive oil if desired.
  4. Cook for 12-14 minutes for standard size or until they reach an internal temperature of 165°F (74°C), shaking the basket halfway through.
  5. Remove the meatballs once done and serve immediately with your choice of sauces.

Notes

For the best results, ensure even spacing of meatballs and consider using a meat thermometer for checking doneness. Try serving with air fryer vegetables or in various recipes like meatball subs or zucchini boats for a hearty meal.