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Air Fryer Honey Butter Garlic Chicken Tenders

Air Fryer Honey Butter Garlic Chicken Tenders

Juicy, golden chicken tenders with a buttery glaze infused with garlic and honey, made crispy in the air fryer for less grease and more flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Tenders (or cut up chicken breast)
  • 3 tbsp Butter (unsalted preferred)
  • 2-3 tbsp Honey (adjust to taste)
  • 3 cloves Garlic, minced Go fresh for max flavor
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Optional Ingredients
  • Paprika or chili flakes for heat, or lemon juice for a tangy twist Adjust based on preference

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small saucepan or bowl, melt the butter and stir in honey and garlic. Let it simmer for 2 minutes.
  3. Pat the chicken tenders dry. Rub them with salt, pepper, and optional spices like paprika. Lightly coat them in oil spray.
Cooking
  1. Arrange the tenders in one layer in the air fryer basket.
  2. Cook for 8–10 minutes, flipping halfway through. Ensure internal temperature reaches 165°F.
Final Steps
  1. While hot, toss the tenders in the honey butter garlic sauce until well coated.

Notes

For best results, do not overcrowd the air fryer basket and make sure to preheat before cooking.