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Air Fryer Juicy Chicken Breasts

Discover how to make perfectly cooked, juicy chicken breasts using an air fryer with a flavorful marinade, achieving a delicious crust without the guilt of deep frying.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 tbsp olive oil Use good quality for better flavor
  • 1 tbsp lemon juice or vinegar Add for acidity to break down the fibers
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt Adjust to taste
  • 1 tsp black pepper Adjust to taste
For the Chicken
  • 4 pieces chicken breasts Boneless and skinless preferred

Method
 

Preparation
  1. In a bowl, mix olive oil, lemon juice or vinegar, garlic powder, smoked paprika, dried oregano, salt, and black pepper to create a marinade.
  2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes or longer in the fridge.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Remove chicken from the marinade and let excess liquid drip off.
  3. Place chicken breasts in the air fryer basket in a single layer, ensuring they are not overcrowded.
  4. Cook for 10 to 18 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
  5. Let the chicken rest for 5-10 minutes before serving to lock in moisture.

Notes

Be cautious with sugary marinades, as they can burn quickly. It’s best to apply any sweet glaze in the last minute of cooking to avoid charring. Always use a meat thermometer for best results.