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Almond Flour Chocolate Brownies

Deliciously gooey and rich chocolate brownies made with almond flour for a healthier treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup melted butter or coconut oil Use coconut oil if you want a dairy-free option.
  • 1 cup sugar Granulated sugar.
  • 2 large eggs Important for texture; can substitute with flax eggs for an egg-free option.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 cup almond flour Base ingredient for the brownies.
  • 1/2 cup cocoa powder Unsweetened cocoa powder.
  • 1/4 teaspoon salt Enhances chocolate flavor.
  • 1 teaspoon baking powder Helps the brownies rise.
  • optional chocolate chips, nuts For added richness and texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter (or coconut oil), sugar, eggs, and vanilla. Mix until well blended.
  3. Add almond flour, cocoa powder, salt, and baking powder. Stir until combined.
  4. Pour the batter into a greased 8x8 baking pan.
Baking
  1. Bake for 22-25 minutes, erring on the side of underbaking for a fudgy center.
  2. Allow to cool before slicing.

Notes

For a richer flavor, add chocolate chips on top before baking. Store in an airtight container or freeze for later. Don't overbake to maintain fudgy texture.