Go Back
Apple coffee cake

Apple Coffee Cake

A warm, moist apple coffee cake with a buttery streusel topping, perfect for breakfast or as a delightful gift.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2-3 medium medium apples, peeled, cored, and chopped
  • 2 cups all-purpose flour Gives the cake structure.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar Enhances depth of flavor.
  • 1/2 cup unsalted butter, room temperature For better flavor control.
  • 2 large eggs Adds moisture and structure.
  • 1 cup sour cream (or Greek yogurt) Ensures a moist texture.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon Essential for a cozy flavor.
  • 1/4 teaspoon nutmeg For additional warmth.
  • 1 teaspoon vanilla extract Adds sweetness and aroma.
  • 1/2 teaspoon salt Balances sweetness.
  • 3/4 cup optional chopped walnuts or pecans For extra crunch.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a 9-inch springform or square baking pan.
  2. In a mixing bowl, cream the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with sour cream, starting and ending with dry ingredients.
  6. Gently fold in the chopped apples and optional nuts.
  7. Pour half the batter into the prepared pan and sprinkle half the streusel topping over it.
  8. Add the remaining batter and top with the rest of the streusel. Pat down lightly.
Baking
  1. Bake for 45-50 minutes, testing for doneness with a toothpick.
  2. Allow cooling in the pan for 15-20 minutes before removing and serving.

Notes

For best flavor, use a combination of tart and sweet apples. This cake can be stored at room temperature for up to 2 days or refrigerated for 5 days.