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Apple Puff Pancake

A light and fluffy baked pancake with tender, caramely apples that puffs up like magic in the oven.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Granny Smith apples, sliced Tart apples recommended.
  • 2 tablespoons butter For sautéing apples.
  • 1 teaspoon cinnamon
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 cup all-purpose flour

Method
 

Preparation
  1. Preheat oven to 425°F (220°C).
  2. In an oven-safe pan, sauté sliced apples in butter and cinnamon until tender.
Batter Mixing
  1. In a mixing bowl, whisk together eggs, milk, sugar, and flour until smooth.
  2. Pour the batter over the sautéed apples in the hot pan.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, until puffed and golden brown.
  2. Let cool for a few minutes, then cut into wedges and serve warm.

Notes

Try drizzling with maple syrup or adding a scoop of ice cream for additional flavor.