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Asian Ground Beef Noodles

A quick and delicious one-pot meal featuring minced beef, rice noodles, and a blend of aromatic ingredients that come together in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Noodles
  • 8 oz medium width rice noodles Choose a width that holds sauce without becoming mushy.
For the Beef Mixture
  • 1 lb minced beef Ground beef offers a cost-effective and flavorful option.
  • 2 tbsp soy sauce Use high-quality soy sauce for best flavor.
  • 1 tbsp toasted sesame oil Drizzle before serving for enhanced flavor.
  • 1 tbsp fresh ginger, minced Aromatic base essential for the dish.
  • 3 cloves garlic, minced Adds depth and flavor.
For the Vegetables
  • 1 cup bok choy, chopped Add near the end of cooking for freshness.
  • 1 cup snap peas, trimmed Adds a crunchy texture.
  • 1 cup bell pepper, julienned Adds color and sweetness.
  • 1 cup carrots, julienned Natural sweetness enhances the dish.
  • 1/4 cup fresh cilantro, for garnish Brightens the dish when added before serving.
  • 1/4 cup green onions, for garnish Adds a fresh touch to the presentation.

Method
 

Prepare the Noodles
  1. Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions until tender.
  2. Once cooked, shock the noodles in cold water to prevent them from becoming mushy.
Cook the Beef Mixture
  1. In a large wok or deep skillet, heat a small amount of oil over medium heat. Add the minced ginger and garlic, cooking until fragrant.
  2. Add the minced beef and cook until browned and cooked through.
  3. Stir in the soy sauce and mix well to coat the beef.
Combine and Finish
  1. Add the veggies (bok choy, snap peas, bell pepper, and carrots) to the beef mixture and cook for another 2-3 minutes until veggies are tender yet crisp.
  2. Toss in the prepared noodles, using tongs to quickly coat them in the sauce.
  3. Drizzle toasted sesame oil before serving and garnish with cilantro and green onions.

Notes

Feel free to customize with your favorite vegetables or protein options. This dish can easily be adapted for different tastes and dietary preferences.