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Avocado Chocolate Mousse Recipe

Avocado Chocolate Mousse

A luxurious and guilt-free dessert, this Avocado Chocolate Mousse is rich in flavor and packed with essential nutrients.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados
  • ¼ cup unsweetened cocoa powder
  • ¼ cup honey or maple syrup (or another natural sweetener)
  • ½ teaspoon vanilla extract
  • 1 pinch sea salt
  • ¼ cup dairy-free milk (almond, oat, or coconut)
Optional Garnish
  • Dark chocolate shavings, berries, or nuts For garnish

Method
 

Preparation
  1. Scoop out the flesh of two ripe avocados and place them in a blender or food processor.
  2. Mix in cocoa powder, honey (or maple syrup), vanilla extract, and sea salt.
  3. Add milk as needed to achieve the perfect consistency, blending until smooth.
  4. Refrigerate for at least 30 minutes before serving.

Notes

Use ripe avocados for the best flavor and texture. You can freeze leftovers for up to two months.