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Avocado Toast with Egg served on whole-grain bread with fresh toppings

Avocado Toast with Egg

A delicious and nutritious breakfast featuring creamy avocado and a perfectly cooked egg on toasted bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe avocado 1 ripe avocado
  • 2 slices 2 slices of bread Consider whole grain, sourdough, or gluten-free.
  • 2 eggs 2 eggs Cooked to preference.
  • to taste Salt and pepper For seasoning.
Optional Toppings
  • as desired cherry tomatoes Can be halved or quartered.
  • as desired feta cheese Crumbled.
  • as desired chili flakes For some heat.

Method
 

Preparation
  1. Toast the bread until golden brown.
  2. Mash or slice the avocado and spread it over the toast.
  3. Cook the eggs to your preference and place them on top.
  4. Season with salt, pepper, and any additional toppings.
  5. Serve immediately and enjoy!

Notes

For extra flavor, try different toppings like feta cheese, cherry tomatoes, or spicy chili flakes.