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Berry Yogurt Bowl with Honey Drizzle

A quick, healthy breakfast option featuring creamy Greek yogurt topped with fresh berries and a drizzle of honey.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: Health, Quick Meals
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use thick Greek yogurt for best results.
  • 1 cup fresh berries Any combination of berries (blueberries, strawberries, raspberries, etc.).
  • 1 tablespoon honey Can substitute with agave syrup or maple syrup.
Optional Toppings
  • 2 tablespoons nuts Can also use pumpkin seeds, chia seeds, or granola.
  • 1 tablespoon nut butter Great for adding healthy fats.
  • 1 pinch cinnamon For additional flavor.
  • 1 splash vanilla Optional, adds sweetness and depth.
  • 1 tablespoon dark chocolate chips Optional, for a sweet treat.

Method
 

Preparation
  1. In a bowl or mason jar, layer the Greek yogurt at the bottom.
  2. Add a layer of fresh berries on top of the yogurt.
  3. Drizzle honey over the berries.
  4. Top with your choice of nuts and optional toppings like nut butter, cinnamon, or chocolate chips.
Serving
  1. Serve immediately, or keep the honey and crunchy toppings separate if preparing in advance.

Notes

This recipe is flexible; you can use any fresh or frozen berries. For meal prep, prepare in mason jars for an easy grab-and-go breakfast.