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Blueberry and Raspberry Pancake Topping

Transform your pancakes with this simple yet luxurious Blueberry and Raspberry Pancake Topping that adds a gourmet touch to any breakfast.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup blueberries (fresh or frozen) Fresh berries preferred if available.
  • 1 cup raspberries (fresh or frozen) Fresh berries preferred if available.
Sweeteners and Liquids
  • 2 tbsp sugar Honey can be used as a substitute.
  • 2 tbsp water Additional water may be added if the mixture looks too dry.
  • 1 tsp lemon juice A squeeze is sufficient.

Method
 

Preparation
  1. In a small pot, combine the blueberries, raspberries, sugar, water, and lemon juice.
Cooking
  1. Cook on medium heat, stirring every couple of minutes, until the berries break down and the mixture thickens (about 6-8 minutes).
  2. Remove from heat and let cool slightly before serving.

Notes

This topping can be made ahead of time and stored in the fridge for a couple of days. It can also be used on yogurt, ice cream, or scones for a delicious treat.