Breakfast Protein Biscuits

These quick and easy Breakfast Protein Biscuits are packed with goodness and perfect for busy mornings, providing a satisfying and nutritious start to your day.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 biscuits

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Biscuit Base

2 cups quick oats Old-fashioned oats work too, but quick oats give a better bite.
1 scoop vanilla protein powder Whey or plant-based, whichever you prefer.
2 large eggs
3 tablespoons Greek yogurt
2 tablespoons nut butter Almond or peanut butter is recommended.
1 tablespoon honey or maple syrup
1 teaspoon baking powder
1 pinch salt

Method

Preparation

Preheat your oven to 350°F (175°C).
In a bowl, combine all the ingredients and mix until the oats are well coated, but don't overmix.
Scoop out big spoonfuls of the mixture onto a parchment-lined baking tray. Flatten them slightly as they won't rise much.

Baking

Bake for about 12-15 minutes, until the edges are golden.
Let them cool briefly before enjoying.

Notes

These biscuits are versatile; you can add dark chocolate chips, chopped walnuts, or even veggies like shredded carrots or zucchini for a twist. They can also be made savory by omitting the honey and adding garlic powder or chives.