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Brown Butter Brownies

Indulge in these fudgy brown butter brownies that combine rich chocolate flavor and toasted notes for a decadent treat.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brown Butter Brownies Ingredients
  • 1 cup brown butter Let it cool before using.
  • 2 cups sugar
  • 3/4 cup cocoa powder Use something dark and rich.
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup chocolate chunks or walnuts (optional) Add for extra texture if desired.

Method
 

Preparation
  1. Whisk sugar, brown butter, cocoa, and salt together in a big bowl.
  2. Beat in the eggs, one at a time. Add vanilla extract next.
  3. Stir in flour until just combined; don't overmix.
  4. Fold in any optional extra ingredients like chocolate chunks.
  5. Pour the thick batter into a greased pan.
  6. Bake at 350°F for about 25-28 minutes.
Cooling and Serving
  1. Let cool, slice, and enjoy!

Notes

Use good quality cocoa powder for the best flavor. Allow brownies to cool in the pan for the best shape.