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Brown Sugar Glazed Carrots

A warm and nostalgic dish, Brown Sugar Glazed Carrots combine the earthy sweetness of carrots with a rich, sticky glaze that elevates any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh carrots Choose firm, fresh carrots for best flavor.
  • 4 Tbsp butter Use high-quality butter for richer flavor.
  • 1/4 cup dark brown sugar Using dark brown sugar enhances the molasses flavor.
  • 1/4 tsp cayenne pepper Adds a subtle heat that balances the sweetness.
Optional Seasonings
  • 1/4 tsp cinnamon Adds a warming spice perfect for holidays.
  • 1/4 tsp nutmeg An optional seasoning for added depth.
  • 2 Tbsp fresh thyme or parsley To garnish and add freshness before serving.

Method
 

Preparation
  1. Peel and slice the fresh carrots into uniform pieces.
  2. In a large skillet, add enough water to cover the bottom and steam the carrots until just tender.
Cooking
  1. Once the water evaporates, add the butter to the pan.
  2. Melt the butter over medium heat until bubbling.
  3. Sprinkle the dark brown sugar over the carrots and toss to coat.
  4. Continue to cook, stirring occasionally, until the carrots are glazed and the sauce thickens.
  5. For added gloss, finish with a quick high-heat sear.

Notes

You can blanch carrots a day ahead to save time. For a festive look, mix in other root vegetables.