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Buffalo Chicken Sliders

Spicy and delicious Buffalo Chicken Sliders, perfect for any game day celebration.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 3 cups shredded chicken Cooked and shredded
  • 1/2 cup Buffalo sauce Frank's RedHot or preferred brand
  • 1/4 cup butter Melted
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 12 pieces slider buns Hawaiian rolls recommended
  • 12 slices provolone or mozzarella cheese
  • 1 tbsp garlic powder For brushing on buns
  • 1 tbsp chives For garnish
Optional Enhancements
  • 1/2 cup ranch dressing For mixing or dipping
  • 1/2 cup blue cheese crumbles
  • 1 tbsp brown sugar For a sweet twist
  • 1 tsp smoked paprika
  • 1 cup diced celery
  • 1 cup diced carrots

Method
 

Preparation
  1. Poach chicken breasts until tender, then shred them with two forks.
  2. In a saucepan, melt the butter and mix in the buffalo sauce, apple cider vinegar, and Worcestershire sauce. Simmer until slightly thickened.
  3. Toss the shredded chicken in the buffalo sauce until evenly coated.
Assembly
  1. Brush the tops of slider buns with melted butter mixed with garlic powder.
  2. Layer buffalo chicken, a slice of cheese, and close the buns.
  3. Bake at 350°F (175°C) for 15-20 minutes until the cheese melts and the buns are golden.

Notes

Customize heat levels with more/less hot sauce. Pair with cooling dips like ranch or blue cheese, and fresh vegetables.